You can substitute three-fourths of a teaspoon of oregano for one teaspoon of thyme. However, the strong flavor of oregano can overwhelm the taste of your recipe if it is used in excess. This herb is almost a must-have ingredient in Italian cooking.įresh or dried, oregano hits many of the same earthy, savory, minty, and slightly bitter notes as thyme. It’s an acceptable ingredient in tomato-centric recipes like pasta sauce, pizza, and stews. Oreganoįresh oregano is usually combined with olive oil to create flavorful oregano oil, Italian vinaigrette, and marinades for lamb, beef, and chicken dishes. You can substitute one teaspoon of herbes de Provence for one teaspoon of thyme. Herbes de Provence adds a subtle sweet note to vegetable soups, sauces, stews, and meat recipes. For this reason, herbs de Provence can very well substitute thyme. If you notice, it has thyme and other spices that share complementary flavors. It contains a blend of several spices like thyme, rosemary, marjoram, basil, bay leaf, and lavender flowers. Herbes de Provence originated in the Provence region of southeast France. Substitute one teaspoon of summer savory for one teaspoon of thyme. It works excellent in hearty roasts, fish, and stews. You can use summer savory in many Italian cuisines in place of thyme. But it’s less penetrating than its cousin, winter savory.īeing a minty herb, summer savory is an acceptable substitute for thyme, a better option than winter savory-the similarities between thyme and summer savory match both in flavor and appearance. This savory has a spicy aroma and pungent, peppery flavor.

It’s often compared to thyme or marjoram. Summer Savory is among the best-known savory genera. You can use this as a safe replacement for thyme, especially in chicken and fish recipes that call for it. It can also be sprinkled over a finished dish, like parsley or thyme. Since tarragon leaves are so tender, they can be mixed with other greens for salads. In some respects, the tarragon flavor is nearly identical to thyme. It has a bittersweet flavor and an aroma similar to anise. Tarragon adds a distinctive flavor to sauces, stews, and soups. If you can’t find fresh thyme in your area, Italian seasoning would work almost as well as thyme works. In addition, it contains basil, oregano, rosemary, sage, and coriander, which all share a close affinity with thyme. Thyme is the most prominent ingredient in it. Perhaps, your ultimate choice in place of thyme is none other than Italian seasoning. Italian seasoning is a blend of ground herbs used to flavor many Italian cuisines. Use them at the end of cooking, as their flavors will fizzle in deep frying or cooking. In place of fresh thyme, add ½ tablespoon of chopped parsley to 1 tablespoon of marjoram in place of 1 tablespoon of thyme. When substituting dried marjoram and parsley for thyme, add 1 teaspoon of marjoram and 1/2 teaspoon of parsley for every teaspoon of thyme. Parsley is a popular garnish that gives a delicious raw green flavor to salads, marinades, sauces, stews, and cooked dishes like quiches and soups. Marjoram has a sweet flavor and a strong scent akin to thyme and oregano. Marjoram belongs to the same mint family as thyme, with many similarities. Using marjoram and parsley in combination is an excellent thyme substitute in cooking. Note that these replacement spices work depending on the type of recipe. Suitable dried and fresh herbs in your spice cabinet can replace fresh or dried thyme.

When you can’t find thyme or want to use something else in its place, there are a few good alternatives worth using. However, flavor intensity can vary depending on the quality and freshness of the dried thyme. Typically, one sprig of thyme is equivalent to about 1/4 to 1/2 teaspoon of dried thyme. So, you’ll need less of it if you substitute one for the other. However, it’s essential to remember that dried thyme is generally more potent than fresh. Dried thyme is also commonly used in rubs, marinades, and spice blends, while fresh thyme is more frequently used in salads, pesto, vinaigrette, dressings, and sauces.īoth thyme forms can be used interchangeably in most recipes, depending on personal preference and availability. Dried thyme is typically used earlier in the cooking process. In terms of use, fresh thyme is often used as a garnish or added towards the end of cooking. In terms of flavor, fresh thyme tends to have a slightly milder and fresher taste than dried herbs, which can be more concentrated and intense.

Fresh and dried thyme differ in a few ways.

Thyme substitute fresh for ground